Sausage and Cheese Breakfast Biscuits

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	2 cups Self-Rising Flour
•	1/4 teaspoon cayenne pepper
•	1/4 cup Crisco® All-Vegetable Shortening
OR	1/4 stick Crisco® All-Vegetable Shortening Sticks
•	1 cup cooked bulk sausage, drained and crumbled
•	1/3 cup shredded Cheddar cheese
•	3/4 cup milk or buttermilk

Instructions:

1.	HEAT oven to 450°F. Spray baking sheet with no-stick cooking spray.
2.	PLACE flour and cayenne pepper in medium to large bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of peas. Add sausage, cheese and milk. Mix well.
3.	TURN dough onto lightly floured surface; knead 8 or 10 times. Roll to 1/2-inch thickness. Cut using 2-inch cutter. Place on prepared baking sheet.
4.	BAKE 8 to 10 minutes.