Country Fried Steak with Gravy

Ingredients:

COUNTRY FRIED STEAK
•	1 1/3 cups All Purpose Flour
•	1/3 cup Crisco® Pure Vegetable Oil
•	1 teaspoon salt
•	1/8 teaspoon garlic powder
•	3 large eggs
•	1 cup milk
•	4 cubed beef steaks
•
GRAVY
•	1/4 cup Crisco® Pure Vegetable Oil
•	1/4 cup All Purpose Flour
•	3 1/2 cups milk
•	1 teaspoon salt
•	1/4 teaspoon freshly ground black pepper

Instructions:

	COUNTRY FRIED STEAK
1.	HEAT oil to 350°F in large, heavy skillet.
2.	BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
3.	DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
	GRAVY
1.	ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.