Chewy Oatmeal Raisin Nut Cookies

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	3/4 cup Crisco® Butter Shortening
OR	3/4 stick Crisco® Butter Shortening Sticks
•	1 1/4 cups firmly packed brown sugar
•	1 large egg
•	1/3 cup milk
•	1 1/2 teaspoons vanilla extract
•	1 cup All Purpose Flour
•	3 cups old-fashioned rolled oats
•	1/2 teaspoon baking soda
•	1/2 teaspoon salt
•	1/4 teaspoon ground cinnamon
•	1 cup raisins
•	1 cup coarsely chopped walnuts

Instructions:

1.	HEAT oven to 375°F. Lightly coat baking sheet with no-stick cooking spray.
2.	BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3.	COMBINE flour, oats, baking soda, salt and cinnamon in medium bowl. Beat flour mixture into shortening mixture at low speed, just until combined. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
4.	BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.